Preparation of ingredients, preparation, cutting of ingredients, putting in and out dishes, putting in and out dishes, kitchen cleaning, performance in the open kitchen
I work for a large resort hotel in the Tomamu area, which is popular as a resort in Hokkaido. About half of the customers and about 60% of the employees are overseas, and the official language of the employees is English! It is a workplace where I can use English quite a bit. Why don’t you make a resort part-time job by taking advantage of your language skills? Of course, even if you can’t speak English, it’s OK! Why do not you enjoy Hokkaido gourmet and nature on the holiday of resort byte? ☆
Cooking aid
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Welcome inexperienced people
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[Outside time] 1,500 yen
Legal overtime allowance, late night allowance, legal holiday duty allowance available
Payday end of the month every month until next month payment (if the 20th is a weekend, the day before the weekend)
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① Shift system between 7:00 and 23:00
There are mid-career work, continuous work, both
6 to 8 (Month shift) ※ It varies according to the time.